[PConline Tips] Strictly speaking, the author is actually not a very good sister who can cook, I remember when I first learned how to wrap the wad, it was when I saw Shaxian snack bosses inside the store. Wrap up, go home and learn how to grab a pinch, do not say how to look at how ugly, dumplings into the water inside it spread into a pot of porridge.
However, hard work pays off. Under the "donation" of the belly of all kinds of damsels and the loss of friends by the students, the author finally learned that if he packs out a little decent dumplings, he will accidentally wrap up his wallet. It's true. For the most part of the winter season, it's a good idea to make dumplings together and play with the little friends.
It doesn't matter if you crush it
In different places, the package method and name of Wonton are not the same, and there are also small partners who insist that “wonderful food†and “bashing†are not the same kind of food. This author has not been too tangled, and as long as some food is eaten, it will satisfy the demand. The lowest pursuit!!!). On the other hand, each person's taste is different. To reduce some of the elements he does not like in the traditional pasta, and to increase the personal favorite ingredients, is also a small change.
If I do not specifically study the use of "orthodox" dietary culture, I occasionally do a bit of "wild history" eating. I have always felt very good.
Whether it is the dumplings in the previous issue of “Don't Have Nothing to Dwell,†or the “Bao Yun Tun†today, I personally don’t claim to be sued. The suede is a technical activity. If I’m not familiar with it, I still feel that It is more convenient to find aunts in the vegetable market. The author bought a pound of wonton skin, the boss said that about eighty or ninety or so, a pound I bought is five dollars.
To make Yuntong stuffing, each person's preferences are different. Everyone can choose to add or subtract appropriately according to their own specific preferences. I use the more common stuffing materials, half fat, half light weight, and light green onions. The Aunt who sells Yunnengpi said that the ratio of the skin to the stuffing is 1:1. When people do it themselves, they may also refer to this standard, which is generally no problem.
Like dumplings, when I was buying pork, I specifically picked the meat grinder shop, so it was very easy to solve the problem of minced meat. This time, the boss also carefully washed the water beforehand. The crushed, close to make me seem to see the brilliance of their own Ma Ma.
After the materials are bought back, other materials except pork are shredded and washed.
Sichuan copy hand or Hong Kong style wonton
Just now, I previously happened to have packaged up Wenzhou Wongdun Baofa. Later, I studied carefully. Different places have different names for Wonton, and the package methods are not the same. After the best teacher, Dang Niang’s teaching , I found that the most simple package or Hong Kong-style Wonton, but also simple but also tight package, Wenzhou is still a good choice. In addition, Sichuan copy hand and lotus wonton, I personally feel very good-looking.
Those who are interested in researching Wonton's various package methods may wish to admire the popular science friends' posts. This Xiao Bian will not be able to make a fuss.
However, no matter what kind of package method, the taste of fillings is very important. To tell the truth, the author has no experience in speaking, and afterwards, it also proves that the taste of the stuffing stuff is still lighter. Of course, everyone can also understand that this is my comparison. salty".
When all the fillings are poured in a large basin, the pots are more convenient for activities. Stir in one direction and mix the fillings. Then add seasonings such as salt, oil, soy sauce, and chicken powder. Because pork is raw, I really can't taste it, so the seasoning is estimated. Here, I also hope that the Great God can help science popularize the “fool†style of putting condiments. The author is not in a hurry to go online.
Once the filling is in place, you can begin to wrap it up, because my place is small and there are no large kitchens, so you can only put a plastic wrap on the table to temporarily put wrapped wraps. If there are many bags, I leave a little space when I make a swallow, and I prevent myself from sticking up for a long time.
Induction Cooker Wonton Note Boiler
In addition to local tyrants, the tools used to cook vegetables by people of a family are generally two things: rice cookers and induction cookers, and there may be only one. Don't ask why. You can cook it and eat it. (OS: Didn't you say that?). Xiao Bian used to use electromagnetic oven to cook things, but when it comes to here may be a lot of small partners began to spit water: Induction Cooker is easy to stick the pot, an inattentive, fried dishes on the paste.
Xiao Bian has also suffered from it, because the electromagnetic oven fire is fierce and direct, when cooking, it is easy to fry the paste pan, and sometimes it is not easy to cook dumplings dumplings back and forth from time to time stirring, are easy to stick to the bottom of the pot.
Drops, the general Induction Cooker has this problem, but Xiaobian moved numerous homes or retained it, in the selection of many household appliances which are still selected it, why? Isn't it lazy? Induction cooker is at least convenient. Cooking with soup and cooking can barely make do. It is enough for my hairy child who works in CBD.
Pulled away, we still pulled back to the main line and said to boil it. Xiao Bian personally feel that wonton is better than boiling dumplings, does not need "three water three boiling," generally open the water after the next drop wonton, and then wait for the next time after boil, stay 3-5 minutes, basically Wonton can be loaded Dish served.
In the previous picture, you can enjoy your own wonton. Whether Baofa is a Sichuan grabber or a Hong Kong style wonton, you have a special taste. During the Chinese New Year, you have to show off before the screen.
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